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Term 1
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- Understanding of Health & Safety to include hygiene and food storage.
- Correct selection of equipment, safe use and accuracy.
- Knowledge and application of using the cooker; hob and oven.
- Basic food preparation using fruit, vegetables and bread.
- Ability to following a recipe.
- Evaluation of outcomes.
- Recipes; Fruit Salad, Soup, French Baguette Pizza.
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Term 2
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- Development of knowledge and application of weighing & measuring.
- Basic food preparation using rubbing-in technique.
- Knowledge and application of using correct liquid quantities to form a dough.
- Basic food preparation using commodities; flour, butter, sugar, milk.
- Evaluation of outcomes.
- Recipes; Scones, Pinwheels, Rock Cakes, Shortbread.
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Term 3
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- Development of health & safety awareness.
- Safe use of equipment and knives.
- Development of knowledge and application of using the oven.
- Development of knowledge and understanding as to how to identify if a product is cooked.
- Basic food preparation using fruit, vegetables and meat.
- Recipes; Bread Rolls, Pizza, Chow Mein, Fajitas.
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Term 4
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- Understanding of Health & Safety to include hygiene and food storage.
- Correct selection of equipment, safe use and accuracy.
- Knowledge and application of using the cooker; hob and oven.
- Basic food preparation using fruit, vegetables and bread.
- Ability to following a recipe.
- Evaluation of outcomes.
- Recipes; Fruit Salad, Soup, French Baguette Pizza.
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Term 5
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- Development of knowledge and application of weighing & measuring.
- Basic food preparation using rubbing-in technique.
- Knowledge and application of using correct liquid quantities to form a dough.
- Basic food preparation using commodities; flour, butter, sugar, milk.
- Evaluation of outcomes.
- Recipes; Scones, Pinwheels, Rock Cakes, Shortbread.
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Term 6
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- Development of health & safety awareness.
- Safe use of equipment and knives.
- Development of knowledge and application of using the oven.
- Development of knowledge and understanding as to how to identify if a product is cooked.
- Basic food preparation using fruit, vegetables and meat.
- Recipes; Bread Rolls, Pizza, Chow Mein, Fajitas.
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