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Fulston Manor School

Fulston Manor School Everybody matters, everybody succeeds, everybody helps

What will my child learn in year 7?

Term 1

  • Understanding of Health & Safety to include hygiene and food storage.
  • Correct selection of equipment, safe use and accuracy.
  • Knowledge and application of using the cooker; hob and oven.
  • Basic food preparation using fruit, vegetables and bread.
  • Ability to following a recipe.
  • Evaluation of outcomes.
  • Recipes; Fruit Salad, Soup, French Baguette Pizza.

Term 2

  • Development of knowledge and application of weighing & measuring.
  • Basic food preparation using rubbing-in technique.
  • Knowledge and application of using correct liquid quantities to form a dough.
  • Basic food preparation using commodities; flour, butter, sugar, milk.
  • Evaluation of outcomes.
  • Recipes; Scones, Pinwheels, Rock Cakes, Shortbread.

Term 3

  • Development of health & safety awareness.
  • Safe use of equipment and knives.
  • Development of knowledge and application of using the oven.
  • Development of knowledge and understanding as to how to identify if a product is cooked.
  • Basic food preparation using fruit, vegetables and meat.
  • Recipes; Bread Rolls, Pizza, Chow Mein, Fajitas.

Term 4

  • Understanding of Health & Safety to include hygiene and food storage.
  • Correct selection of equipment, safe use and accuracy.
  • Knowledge and application of using the cooker; hob and oven.
  • Basic food preparation using fruit, vegetables and bread.
  • Ability to following a recipe.
  • Evaluation of outcomes.
  • Recipes; Fruit Salad, Soup, French Baguette Pizza.

Term 5

  • Development of knowledge and application of weighing & measuring.
  • Basic food preparation using rubbing-in technique.
  • Knowledge and application of using correct liquid quantities to form a dough.
  • Basic food preparation using commodities; flour, butter, sugar, milk.
  • Evaluation of outcomes.
  • Recipes; Scones, Pinwheels, Rock Cakes, Shortbread.

Term 6

  • Development of health & safety awareness.
  • Safe use of equipment and knives.
  • Development of knowledge and application of using the oven.
  • Development of knowledge and understanding as to how to identify if a product is cooked.
  • Basic food preparation using fruit, vegetables and meat.
  • Recipes; Bread Rolls, Pizza, Chow Mein, Fajitas.