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Term 1
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- Healthy Eating, focusing on Fat, Sugar, Salt and Fibre.
- Understanding of ingredients and modifying a recipe (creativity).
- Food preparation and following a recipe.
- Application of rubbing-in, creaming techniques and the method of cooking baking.
- Evaluation of outcomes.
- Recipes; Fairy Cakes, Muffins, Pasties.
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Term 2
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- Understanding of staples used by LEDCs.
- Nutrition; Carbohydrates, Protein and Fat.
- Understanding and application of adapting a recipe.
- Basic food preparation of commodities meat, vegetables, pasta.
- Application of rubbing-in and creaming technique, different methods of cooking, controlling the hob temperature.
- Recipes; Crumble, Ratatouille, Bolognese, Dhansak, Cheese & Potato Bake, Cottage Pie.
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Term 3
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- Basic knowledge of ingredients, product analysis and development.
- Understanding of ingredients and modifying a recipe.
- Food preparation of basic commodities.
- Application of understanding of ingredients and recipe development, pastry making, shaping, lining and baking.
- Recipes; Cheesecake, Fruit pie, Bakewell Tarts, Wholemeal pastry product.
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Term 4
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- Healthy Eating, focusing on Fat, Sugar, Salt and Fibre.
- Understanding of ingredients and modifying a recipe (creativity).
- Food preparation and following a recipe.
- Application of rubbing-in, creaming techniques and the method of cooking baking.
- Evaluation of outcomes.
- Recipes; Fairy Cakes, Muffins, Pasties.
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Term 5
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- Understanding of staples used by LEDCs.
- Nutrition; Carbohydrates, Protein and Fat.
- Understanding and application of adapting a recipe.
- Basic food preparation of commodities meat, vegetables, pasta.
- Application of rubbing-in and creaming technique, different methods of cooking, controlling the hob temperature.
- Recipes; Crumble, Ratatouille, Bolognese, Dhansak, Cheese & Potato Bake, Cottage Pie.
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Term 6
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- Basic knowledge of ingredients, product analysis and development.
- Understanding of ingredients and modifying a recipe.
- Food preparation of basic commodities.
- Application of understanding of ingredients and recipe development, pastry making, shaping, lining and baking.
- Recipes; Cheesecake, Fruit pie, Bakewell Tarts, Wholemeal pastry product.
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